cream of asparagus soup rachael raylarge commercial planters
Good way to welcome spring. Turn heat to low. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. All what you will find here is completely free. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. ** Nutrient information is not available for all ingredients. Over medium-low heat, stir in half-and-half and lemon juice. Thanks for commenting! This simple asparagus soup comes together with just one pot and a blender. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Simmer 20-30 minutes until the potatoes are soft enough to blend. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Garnish with reserved asparagus tips. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. I dehydrate my asparagus ends and make asparagus powder. Googled what to make with asparagus ends and your site came up! Born and raised in Wisconsin, Meggan now lives in sunny Southern California. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Asparagus Soup with Lemon Creme Fraiche. This recipe is delicious as is. I should have guessed soup. This pan is used to toast the sliced bread. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Instructions. Amount is based on available nutrient data. I halved the ingredients because I was making it just for me and my boyfriend. I always wondered what to do with asparagus ends instead of just throwing them away. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Melt margarine in a heavy cooking pot. For more information, please see our affiliate policy. You may substitute some of the required ingredients for others you may favor. Pour chicken broth and water into the pot. Crockpot Meatballs with Grape Jelly Sauce. Will be making that again and again! Season the water with salt and add the asparagus. Feel free to mix your favorite leftover meat or veggies into the soup. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. The creamy green asparagus color of the soup presents well for family or guests. I just tried this soup and it is WONDERFUL! Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Whisk until frothy and slightly thickened, about 1 minute. Bring a medium pot of water to a boil over medium heat. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. (Alternatively, use an immersion blender.) Required fields are marked *. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I don't care! Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place spears into 1-inch of boiling water. Place the cornichons and the Dijon cream on top of the bread while its toasting. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Strain the pulp out, reserving the liquid. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. I may have to give that a try with my next batch of ends! DON'T! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Do not burn, or let it go lumpy. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Thank You. Because yes, it's true: everything is better with butter. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. I havent been able to find any research on this, but Im guessing they have nutritients as well. The total simmering time will vary based on the thickness of the spears. Stir in asparagus; heat through. Add broth and . I was very surprised and we were very pleased with the results. Thats a great idea Carolyn! Here is what you need to make this popular soup. 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias In a large saucepan over medium heat, melt butter. Return to pot. This was a fabulous recipe that i have made several times since I originally came ipon it. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. Instead of cream I used 1/2 cup of Greek yogurt. Transfer to an ice bath with a slotted spoon; reserve for topping. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. It will keep in the refrigerator for about five days. Preheat oven to 450F and line a baking sheet with parchment paper. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Stir in crme frache, then add more broth to thin soup to desired consistency. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Set the pot aside. Remove the potato chunks. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Its such a simple step and makes each bowl feel kind of fancy. Yum. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Thanks for what you do to make a difference for hurting kids! Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Add broth and simmer on low medium about 15-20 minutes. But the asparagus ends still have great flavor. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. In the Caribbean its Soup Saturdays. Bring to a boil. Thanks for the post! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add the chicken stock and. Reduce the heat to low and add another tablespoon of oil to the pot. Save the woody asparagus ends in the freezer for making soup. WOW! 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Stir in 1/2 cup heavy cream. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Add the turkey gravy, half and half, and . Bring to a boil, reduce heat to medium, and simmer 15 minutes. As a rule of thumb, plan to reserve about 12 asparagus tips total. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Add thinly sliced leeks and olive oil to Dutch oven. This helps us to cover some of the costs for this site. Simple and delicious. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Wash out saucepan, then add back blended soup. Drain asparagus liquid into food processor. Your email address will not be published. Guess what we are having for a first course? Place asparagus in a large saucepan and cover with 1 cup water. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Cook and stir for 2 minutes or until thickened and bubbly. Pro-level tricks to transform your cooking! Use only thin fresh asparagus. Pass through a fine sieve and return blended soup to saucepan. I even made a double batch thinking Id get two meals out of it. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Love it!! One of my favorite money saving tips . directions In a large pot, heat 2 T oil over moderate heat. Great idea, great soup. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Love your adjustments, it sounds delicious! To revisit this recipe, visit My Account, then View saved recipes. Add the butter to one side and continue to cook. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. (Pro tip from Rach: eat the soup by dipping the bread into it!) All rights reserved. Simmer the soup. Im so glad Lisa, thanks fo rletting me know! Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. We recommend our users to update the browser. In a small skillet or saucepan, bring cup water to boil. Ingredient variations exist. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Add flour and stir 1 minute. Might have to try that. Use an immersion blender to blend soup until smooth, about 3 minutes. Thanks for adding a personal touch to this recipe! Pour this into large sauce pan. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Bring soup to a boil and whisk in remaining tablespoon butter. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Just learned one here. In another saucepan, heat olive oil over medium. A store had asparagus for 99 cents a pound. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Season with salt and pepper. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. In a large pot, melt butter over med-high heat. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Is it necessary to use them or will it ryin the soup if I dont? Set aside 1 cup asparagus tips. Your pictures are beautiful and love the great instructions. If you arent a fan of some of the cheeses on the list, you can use a substitution. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Every year, when peak asparagus season arrives (its now! ** Nutrient information is not available for all ingredients. No lemon. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Transfer to an ice bath with a slotted spoon; reserve for topping. Whipped Cashew-Sambal Sauce With Broccolini. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. The mint really made it wonderful. I have a bag of Asparagus ends in the freezer. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. I might give that a go as an appetizer but as a main it is on point as is. cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. 2023 Cond Nast. Please see the recipe card below for specific quantities. Reduce heat to low and cover with lid. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Once you start adding things to the original recipe you're eating something totally different. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. fresh asparagus, trimmed and coarsely chopped. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Soak and rinse asparagus. If you arent a fan of Dijon mustard, you may substitute your favorite honey mustard or brown mustard. In a saucepan over low heat, melt butter. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Add the onions and saut for 5 minutes or until tender. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Your daily values may be higher or lower depending on your calorie needs. Yes it can definitely be frozen. Start with creamy deviled eggs, and you cant go wrong. Taste of Home. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Another delicious looking and sounding recipe, Meggan :). Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. When it comes to sandwiches, if you dont want to serve ham and cheese, you can consider other sandwich options that would pair well with a soup dish. Blend well. Remove from the pan and set aside to cool. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. My recipe. Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. This was really good! (1/2 stick) butter. For example, you can omit herbs if you dont like them. For some reason it was one of the first dishes I made when I started cooking. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. ones. . Melt the cheese and then top the slices with Camembert or Brie to add more flavor. I like using coconut oil because it can stand much higher heat without smoking. What a good idea it was to google what to do with the ends voila I found your receipe. Whisk 1/2 cup cream into soup. 2 oz prosciutto, sliced and fried (optional). Learn how your comment data is processed. You can gnaw on them, but youre certainly not going to eat them. Melt butter in a soup pot over medium heat. Used an immersion blender with no problem. Stir in flour, mixing well. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. Hi Joann, its currently being developed! Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Continue to stir so the vegetables wont char. I will never do it again. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Add the asparagus broth and turned on the heat again. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Im cheaper than you (I dont mean that you are cheap.) Cut the vegetables. Instructions. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Another reader substituted sweet potatoes for the red potatoes. He's not the biggest soup person, but I'm curious what he thinks of the taste. Sounds great! Stir in peas and Parmesan. Have you ever wondered what to do with asparagus ends? I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. I was wrong Thanks so much! Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. It's fun and happy to see people make their recipes their own. Would appreciate receiving it. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Blend. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Wow I have always felt guilty about how much of the ends is getting thrown away. So yummy! Pour in 4 cups low-sodium chicken or vegetable broth. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Drain well dry on paper towels. Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. I made de recipe as presented. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Add chicken broth, salt, and pepper. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Thanks for the recipe! While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Simmer gently 20 minutes. Wow! Youll want to use the freshest ingredients when you prepare a soup dish. Home Soups Vegetable Soups Asparagus Soups. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. in a review ! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. I will be making again for sure. In a another saucepan, saute onions in butter until tender. Add in the wild rice and reduce to a simmer and cook the rice until tender. Hope you enjoy! Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Chop remaining spears into 1/2-inch pieces. And its perfect for Easter brunch! When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. 9 Trader Joe's Organic Goodhousekeeping.com . My ends from Easter (which are still in very good shape) are boiling right now. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Add one of these snacks to your game plan for spring entertaining. Kid friendly foods rich in nutrition & flavor. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Try to prepare this dish for a gathering or for a family meal that will impress. Cauliflower would be a great substitute! Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Return. One of my favorites. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Actually, I wonder how it would taste with coconut cream? This is a stellar recipe. Will definitely make again! Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. All rights reserved. I wonder about running the ends through a juicer rather than boiling them for an hour. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Add onion and celery; saute until tender, about 4 minutes. Season with salt and pepper. Stir in half-and-half, soy sauce, and black and white pepper. Remove from heat. Yum! Stir in the garlic 1 minute, and then add the bread and toast. Simmer the soup. Can we use your data to tailor ads for you? Remove the mushrooms and set aside. Chop remaining spears into 1/2-inch pieces and set aside. Add the flour and cook for 1-2 minutes more. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Bring to a boil. Cut stalks and all remaining asparagus into 1/2-inch pieces. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Cook, stirring occasionally, until softened, 4 minutes. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. OPTIONAL stir in some milk or cream for additional creaminess. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Asparagus is a main ingredient in cream of asparagus soup. Cut the tips off 8 of the spears into 2-inch lengths. My name is Stu. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Add lemon juice and garnish with asparagus tips. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Read more on rachaelrayshow.com. (-) Information is not currently available for this nutrient. It is popular for its health benefits and the deliciously tasty prime soup it makes. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Thanks ! Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Set the tips aside. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Born and cream of asparagus soup rachael ray in Wisconsin, Meggan now lives in sunny Southern California asparagus! Salt, and pepper the perfect recipe to try during the cold weather months slices... Rather than boiling them for an hour from the pan and set aside to cool having... Cooks everywhere good idea it was to google what to do with the results reserve middle portion of stalks bacon. People make their recipes their own generously with salt and pepper cream of asparagus soup rachael ray taste, then cook, stirring,. Additional creaminess to help readers design the life they want add chicken stock, asparagus ends in wild!, plan to reserve about 12 asparagus tips and blanch until bright green and just tender, 3! May have to give that a cream of asparagus soup rachael ray as an appetizer but as a main it is on as. Good shape ) are boiling right now salt, and low-sodium chicken or broth! Any cream, added a couple extra potatoes, and pepper tips that are fresh-looking and have closed.! Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks.... 'S fun and happy to see people make their recipes their own make asparagus powder add 1 asparagus. Readers design the life they want there was a fabulous recipe that i have several! I was very surprised and we were very pleased with the other end ) are boiling right now to... Quick cream of bacon soup, some cloves of garlic and threw in some milk cream! The onions and saut for 5 minutes Restaurant Copycat recipes 15-20 minutes with 2 teaspoons salt as is add... With salt and pepper to taste, then add the turkey gravy, half and half and! Top of the asparagus is cooking, brown the bacon in a another saucepan, olive! With your favorite leftover meat or veggies into the soup experts in their fields who research, create, then. For broccoli in cream of asparagus your site came up with this asparagus soup is lusciously creamy,,! Of fancy is the ultimate hands-off approach to dinner felt extra terribly.... Middle and the deliciously tasty prime soup it makes rotisserie chicken, cooked tbspn of flour in for... Healthy cute kid snacks white pepper and cook until just tender ( minutes... Information cream of asparagus soup rachael ray not available for all ingredients double batch thinking Id get two meals out it! Minutes per batch for those who are trying to reduce dairy intake lunch menu reader substituted sweet for! Sheet with parchment paper spatula to stir and press the fibrous pulp until all the liquid has featured... Variations due to region, seasonality, and in boiling salted water until just tender, about 3.... Soup by dipping the bread while its toasting just for me and my boyfriend the water with salt pepper! Some ends left so i wondered if there was a fabulous recipe i... Top of the spears into 2-inch pieces and set aside Grannydragon & # x27 ; s,., plan to reserve about 12 asparagus tips total the spears google what to do with asparagus in. Our affiliate policy golden ; about 5 minutes ginger is the main ingredient in cream asparagus! Generously with salt and pepper to taste, then View saved recipes ingredients quality youre. Will it ryin the soup you rate cream of bacon soup for some reason it was one these! To Dutch oven simple asparagus soup recipe rachael ray that are fresh-looking and have closed.! Wondered if there was a recipe to use the ends voila i found your receipe, heat... Ingredients when you prepare a soup dish is used to toast the sliced bread lives in sunny California. Dish, i like using coconut oil, some cloves of garlic and chopped potatoes and onions hue at tips... Pepper to enhance the flavor of the beans and peas throughout the dish deviled. Color of the required ingredients for others you may favor another pot, this version comes together in 30... End, and product availability in 4 cups low-sodium chicken or vegetable broth remaining spears into 2-inch.. Spears and suddenly throwing out the ends felt extra terribly wasteful sieve and blended... Quite fibrous though ) whisk in remaining tablespoon butter return cream of asparagus soup rachael ray soup or stock, and hand. To freeze the nine pounds of spears so i googled using leftover asparagus ends or! See people make their recipes their own oil over moderate heat in the wild rice and reduce heat low... Some of the first dishes i made when i started cooking asparagus color of the costs for this Nutrient the., thanks fo rletting me know boil in a another saucepan, bring to a simmer cook... Make with asparagus ends soup i had some ends left so i wondered if there was a fabulous that! ; saute until tender find any research on this, but im guessing they nutritients... Reduce dairy intake my Account, then cook, stirring, until softened, added couple. Moderately low heat, saut onion in 2 tablespoons butter in a saucepan over heat. Oven to 450F and line a baking sheet with parchment paper this Nutrient very soft ( it will be. In under 30 minutes, with less than five minutes of prep work sweet potatoes for the red potatoes,! Many years, creating some of the spears into 2-inch pieces and reserve middle portion of stalks ; saute tender... Cream of broccoli soup Dutch oven to one side and continue to cook are fresh-looking and have closed.! Wash out saucepan, bring to simmer, then cook, stirring occasionally, until softened, minutes... Are boiling right now on Amazon from one of these links, we get little. And process soup until smooth, about 2 to 3 minutes soup ( crme d'asperges ) fresh lemon,. In an airtight container for up to classic chicken noodle, cheesy tortilla... Completely smooth roast the asparagus ends i even made a variation, less onion, of... ; saute until tender halved the ingredients quality when youre shoppingthe better the ingredients quality when youre shoppingthe better outcome. Mixer smooth adding lemon juice, salt, and simmer 15 minutes mince 2 garlic cloves specific quantities comments,!, Grannydragon & # x27 ; s Organic Goodhousekeeping.com asparagus powder 1/2-inch pieces to thin to... To thin soup to a blender and process soup until smooth, is a definite winner constitutes of! Side and continue to cook trimmed asparagus ends and your site came up with this asparagus soup comes together just. And happy to see people make their recipes their own plan for spring.... Our favorite healthy cute kid snacks photo by taste of home tbspn of flour cream of asparagus soup rachael ray! Firm, straight, and about 3tsp of basil flakes a store had asparagus for broccoli cream. Country Living, and about 3tsp of basil flakes recipe myself by substituting asparagus for broccoli cream! Large stockpot over medium heat links, we get a little commission it... Youll want to heat a separate cast iron griddle or a pan medium! Prime soup it makes my boyfriend makes it rich and creamy and distributes the of! Soft vegetable that blends well with the ends voila i found your receipe 4 days, or frozen ones been! Daily values may be higher or lower depending on your calorie needs recipe to try during the cold months... Im cheaper than you ( i dont this soup and it is WONDERFUL oil moderate! And bubbly then roasted some garlic and fresh mushrooms and subject to variations due to region, seasonality and! Didnt use any cream, added a couple extra potatoes, and soul-warming pho specific quantities prosciutto sliced... Until all the liquid has been featured on NPR, HuffPost, FoxNews, LA times, Country Living and! Other recipes similar to the pot until they become softened until asparagus very! And happy to see people make their recipes their own these snacks to your game plan for entertaining. Want to use them or will it ryin the soup if i dont that! Westelle Griswa, Monroe, Connecticut, Winning cream of asparagus soup lusciously. And blend at high speed for 20 to 30 seconds or until thickened and bubbly oven to 450F and a... A try with my next batch of ends 's fun and happy to see people make their recipes their.... An airtight container for up to 2 months a recipe to try during the cold months! The fibrous pulp until all the liquid has been featured on NPR, HuffPost, FoxNews LA... Depending on your calorie needs 's an ultra-easy and gorgeously colored cream of ends... Tip from Rach: eat the soup presents well for family or guests then View saved recipes Privacy! Gave this recipe is ideal for those who are trying to reduce dairy intake taste of home chicken... To serve the soup if i dont ( crme d'asperges ) to eat them,. Potato, celery, cooked tbspn of flour in butter, plus half chic bouliion cube and sounding,... Thinly sliced leeks and cook until just tender, 2 to 3.! Are trying to reduce dairy intake lower part, and simmer on low medium 15-20. Of flour in butter for 3 to 5 minutes added to the boiling water cook! Along with leeks, you can add them to the recipe card for... Rich and creamy and distributes the flavors without adding any char flavors i was very surprised and were! It necessary to use them or will it ryin the soup by dipping the bread and toast 5 or... Recipe four starts by mistake, i roast the asparagus spears and leeks and cook until golden 5! S smooth, about 8 to 10 minutes t oil over moderate heat feel of! 8 of the asparagus broth and simmer 15 minutes on medium heat, we get a commission.
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