maryland crab dip recipe baltimore sun2 tbsp brown sugar calories
crabmeat2 Tbsp. Place cooking sheet into oven for approximately 15 minutes. Gently fold in lump crab meat being careful not to break up the lumps. I hail from Maryland, just outside our nation's capital. Move to broiler to slightly brown top. When crabmeat is finished baking, spoon crab dip in bread round. Coming soon! mayonnaise Combine the mayonnaise, onions, cheese and crabmeat. Pour into . Crab cakes If freezing after baking, make sure to let it cool before freezing. Required fields are marked *. 1. But to experience this lumpilicious treat at the pinnacleof opulence, try the stuffed lobster tail ($35.95), a thick curl of delectable meat straining from its shell. Instructions: Chopped scallion (optional) Whenever I see a good crab cake or cream-of-crab recipe, I see if I can steal any of those flavors to add to the dip., 1 (8 ounce) package cream cheese1/4 cup mayonnaise8 ounces (or more!) lump crabmeat mustard 1 tsp. Spray an 8x8 baking dish with non-stick spray. Then, prepare the crab imperial. In addition, you'll want 1 pound of lump crab meat, as well as both shredded mozzarella and cheddar cheese. lengths and finely sliced 1 stick butter This post may contain affiliate links 22 Comments. A sprinkle of garlic powder Baltimore Sun/Therese Nesbitt, Baltimore. Made this for my book club and everyone loved it! 2 tsp. --Susan Craig, Pasadena, Crab Bisque Matthews large is only about nine inches. Spread soft cream cheese out in container. butter2 Tbsp. But there is usually cheese and crackers, chips and dip, etc. Place the currants in a small bowl with just enough water to cover. softened cream cheese I need to make this for a crowd. Preheat oven to 325 degrees F (165 degrees C). Bake for about 25 minutes or until a knife comes out clean. The Culinary Compass participates in several different affiliate programs. Add half & half and stir. Serve with Ritz crackers.--Therese Nesbitt, Baltimore, Baltimore's Best Hot Crab Dip 2 tsp. Amounts depend on the size of the serving container. Place hot tots in large casserole dish. 3 tsp. Worcestershire sauce Stir in 2 tbsp of shredded cheddar cheese. Published: July 3, 2021 Filed Under: Appetizers, Dips, Recipes. Place cheese on top and bake at 350 degrees for 34-40 minutes, or until hot and bubbly. of the enchilada sauce; mix well. She says she has made all three numerous times and would recommend any one of them. Mix the cream cheese, crab and garlic and lemon by hand in small bowl until blended. salt & pepper Per serving (based on 10 servings): 284 calories, 15 grams protein, 24 grams fat, 6 grams saturated fat, trace carbohydrate, 0 grams fiber, 77 milligrams cholesterol, 499 milligrams sodium. All rights reserved. I love crab dip with flour tortillas with my crab dip. With hand make circular but flat patties that will not break in the middle. 2 eggs Follow instructions on package for preparation of potato tots. Step Three: Stir in crab meat, cheddar cheese and chives. Hard-Fried CrabBo Brooks RestaurantThe hard-fried crab ($16)an old-school classichas waned in popularity recently, but Bo Brooks Restaurant (2780 Lighthouse Point in the 2700 block of Boston St., 410-558-0202) keeps the dish alive. I thought it might help to know it was a half package. Lightly butter small muffin tins. It's really delicious! Worcestershire sauce1/4 tsp. 1 tbsp. This hot crab dip appetizer will make your tailgate one for the books! 1 tbs. Bake till lightly brown--Diane Goldbloom, Randallstown, *Blue Crab and Broccoli Enchilada Canadian bacon, sliced 2 cups shredded cheddar cheese 2 teaspoon Old Bay divided baguettes, crackers, bread, carrots or celery for dipping Directions Preheat the oven to 350 degrees. Old Bay seasoning 1 tsp. Serve the crab dip with crackers, tortilla chips, or a baguette sliced and toasted. Place one or two lettuce leaves on each plate. Serve with crackers or toasted french bread. I constantly have people putting in 2 Ls! 2 cup diced celery Ingredients: 1/3 green pepper, chopped Serve with a side of broccoli and baked potato. 1 1b. 1/2 cup shredded cheddar cheese 1/8 tsp paprika Assorted crackers Instructions In large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Preheat the oven to 350 F. Lightly grease a shallow baking dish with cooking spray. Re-heat crab pan (low temperature) containing the essence of the sauteed crabs and butter/oil and whisk in the three tablespoons of flour. backfin lump crabmeat 4-6 oz. 1 pt. Ingredients: 1 cup Miracle Whip 1/8 tsp. 1 tsp. Beat until smooth and somewhat creamy. Fry the bag of French Fries. I'm getting ready to make it for tonight in just a couple of minutes! 1 lb. Instructions: Serve with pita chips, celery, or a thinly sliced baguette. 1 tbs. Serve with assorted crackers or sliced French bread. Place the crab cakes gently on the baking sheet using a spatula to transfer. One pound will make about six ample crab cakes. Horseradish 1/4 cup shredded cheddar cheese. cream cheese pepper If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@ baltsun.com. crabmeat I'd probably use Panko to do that. soft tortilla Bake uncovered for 20 minutes or until bubbly. Pull cooking sheet out of oven. (Place the dish on a foil lined baking sheet for easier clean up, in case the crab dip bubbles over) garlic powder2 tsp. 1/4 lb. Hey Tracey! Will definitely make it again. Preheat oven to 375 degrees. If it isn't gone the first day, I would eat it by the third day. Maryland style crab dip never lasts long when it appears on the menu for any occasion. Must be a sign - I will be making this on Saturday . It features jumbo crab lumps, cubes of Smithfield ham, and sliced mushrooms sauted in butter and sherry wine. garlic powder 2 tsp. 2 tsp. Spread cream cheese in 9 X 13 pan, place crab mixture on cream cheese mixture, then top with shredded cheese. 1/4 tsp. . salt 1/4 cup olive oil 1 lb. Sprinkle and add some bread crumbs, or 1 slice of bread, torn into small pieces. Add crabmeat to white sauce Dont want to travel far for this Maryland classic? An added bonus to this recipe is that it works for crab stuffed mushrooms or to serve in phyllo cups as a pretty appetizer. --Jim Hayes, Baltimore. Mix thoroughly and fold in crab. You can serve this as a cold crab dip. Add the lemon juice, onion, Old Bay seasoning, Tabasco, and black pepper. One stick of butter Heat through at 350 degrees. Let stand to cool. Ingredients: 1 cup mayonnaise 1/2 cup shredded cheese Its like a giant fritter, with a breaded crab cake deep-fried to golden-brown perfection. Mix Crab Cake Mix and butter in small bowl. 1/2 cup flour pepper 1/2 cup flour 1 cup of white sauce of the red pepper flakes, and six cups of water in a large pot and bring to a boil over medium-high heat. 8 oz. Its like popping a mini crab cake into your mouth. Deep fry until golden. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. mayonnaise 4 oz. Ingredients: 2 29-oz. 6 crackers crushed Instructions: 2 tbs. Leftover dip can be used to make Crab Rangoons or Crab Pretzels. Here are some of my favorites: The yellow stuff in crab is the hepatopancreas; In Maryland, this is also called the mustard. For a little heat, you could increase the Old Bay Seasoning or add a couple of dashes of hot sauce. Spoon mixture into casserole and sprinkle with remaining cheese. Crab stars in this creamy dip that highlights the importance of their efforts. Whip 3 egg whites until stiff. 3/4 tsp. soy sauce Add cheese on top Enjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! Crab Seasoning, dry-mustard, a pinch or two (or three if you like it fiery!) 2 5.5 oz. Divide into four equal portions, and place in mounds on top of flounder. We use cookies to ensure that we give you the best experience on our website. Try not to break up the lumps of crab. 17 Applebee's Copycat Recipes Revealed - Finally! 1/4 tsp. olive oil Minced onions 1/2 cup shredded cheddar cheese 1 lb. Preheat the oven to 350 degrees. 10 spring onions, finely sliced, separate white part of onion, keep green apart Ingredients: Serve the creamy dip with crackers, tortilla chips, or toasted sliced baguettes. 4 heaping tbs. grated onion 1/2 tsp. We like to be able to taste the crab, but you can add more cheese if you'd like. Preheat oven to 350 degrees. 1. Heat wok, add oil, ginger, garlic and spring onions, cook without burning for one minute. Make them as an appetizer, main dish or sandwich. 1 (five-ounce) jar Kraft Old English sharp cheddar 4 tablespoons Hellmann's mayonnaise 1/8 teaspoon ground red pepper 4 tablespoons melted butter 2 teaspoons French's regular mustard 1/2 teaspoon garlic salt 10 saltine crackers, crushed 6 English muffins Set broiler to high. Some people add sour cream to their crab dip recipes. beer package cream cheese1 Tbsp. Stay In The Know - Subscribe To Our Newsletter, 2023 The Maryland Store Enjoy them on bread, crackers and vegetables, Soups & Salad 1/2 cup sour cream Seafood seasoning (Old Bay) lemon juice1 1/4 tsp. To the extent possible, tuck the claws into the crab upon placement in the pot, to minimize the prospect of claws popping off during steaming. 1 tbs. Add peppers to the food processor with all ingredients except for the garlic oil, crab meat and chives . --Ms. Taylor, Baltimore. backfin crabmeat If you're a seafood lover, check out this recipe for Drunken Mussels and this clam and mussels recipe also known as Cioppino. Serve with lemon wedges. flour 1 1/2 cup light cream I served with bagel chips and pita crackers and it got eaten instantly!! 16 oz. Ingredients: Brown slightly under broiler on low. Pour the fries onto a baking tray. Add crabmeat; toss gently. Onions, celery, peppers, mustard Or crab dip with a side of soft pretzels. Preheat oven to 350 degrees. You can top it with some diced fresh parsley if youd like and serve with some sliced baguettes or crackers! Sorry for any confusion, Marianne. Serve with round bite-sized nacho chips for dipping. Spread each muffin with Wispride cheese. 1/2 cup mayonnaise Salt, pepper, Old Bay to taste We also steam shrimp in Old Bay and beer. lemon juice1/2 cup chili sauce1/2 lb. 1 tbs. Instructions: We like it warm, but it's delicious either way. It can be served warm but is just as good at room temperature. Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. 1 can tomato soup This Maryland Crab Dip is a guaranteed crowd-pleaser. Instructions: Eat! Fold in crab last. Few dashes of Worcestershire sauce I'd suggest using a very small crockpot (1.5 quarts is the smallest I could find) and even then I would triple the recipe. Garnish with parsley and serve with toasted baguette. prepared pesto How do you make crab dip? Your email address will not be published. Scroll down to the recipe card for full printable ingredients list and directions. crabmeat Copyright 2023 jz-eats.com. Ingredients: 1/2 cup soften cream cheese Mix softened cream cheese with Old Bay, mayonnaise, Worcestershire sauce, salt and pepper. Heat a large soup pot to a tad hotter than medium, adding enough oil to coat the bottom. This easy crab dip comes together in a snap and is great for seafood cravings, parties, BBQs, football season, and more! Place in an oven-proof casserole dish and sprinkle with cheese. Heavenly! Step 1: Remove any shells from 1 pound of fresh backfin crab meat. Small package thawed phyllo Cover with plastic wrap, vent and microwave on high for 5 to 6 minutes or until sauce is hot and bubbling. Instructions: Instructions: Once thats combined, fold in the crab meat carefully so as to not break up the lumps too much. crabmeat Directions Preheat oven to 350 degrees. 1 cup crushed Ritz crackers Bake at 350 for about 15 minutes. 1/2 teaspoon cayenne pepper 1/4 teaspoon celery salt 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 teaspoons lemon juice 1/2 teaspoon Worcestershire sauce 2 tablespoons mayonnaise, divided 1 pound. When you reside in Maryland, eating seafood is a summertime pastime: picnic tables covered with brown paper, silver buckets, buttered corn, french fries, and cornbread along with the unmistakable smell of seafood and Old Bay. I dont recommend using imitation crab meat or shredded crab meat, the lump crab is what makes it authentic to Maryland. Place crabs in well-oiled, hinged wire grills. Serve immediately with fresh sliced baguette or water crackers. No fear though, heres a few things to look out for in the different types of crab meat you can find at a grocery store. Transfer the mixture to a small casserole or baking dish. crab meat (backfin or lump)2 8oz. While crab dip is baking, hollow out bread round. Please read my privacy policy. Ingredients: 1 dozen crabs 1 egg But not too much because you don't want the cheese to overtake the taste of the crab. Then mix all ingredients and deep fry or pan fry.--Ed Coscia, Rehoboth Beach, Del. packages of cream cheese 1/2 tsp. Old Bay Seasoning, plus a dash more1 tsp. Did you make this recipe? 4. With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. In fact, I was born in Washington, DC, but lived in Maryland all my life until we moved to Central Florida. Open the muffins, and spread the mixture onto the 12 halves. Did you mean a cup of each? Old Bay Hot Crab DipDip the Old Bay way!Ingredients:1 cup mayonnaise1 1/2 cups grated Cheddar cheese1 1/2 tsp. Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Ingredients: 1/2 pint sour cream Best served in a crusty boule. dry mustard1 lb. cream cheese Stuffed Lobster TailCostas InnKnown for classic steamed-crab-and-mallet suppers, Costas Inn (4100 North Point Blvd., Dundalk, 410-477-1975) also has a thing for crab imperiala heap of crab slathered in creamy white sauce offered atop shrimp, orange roughy, the fish du jour, or even on its own. Yield: 4 servings --Miriam Mitrani, Owings Mills, *Stir Fry Crab with Leek and Ginger Author: Nicole Gaffney (ColeyCooks.com) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 1 dozen Category: seafood Method: steamed Cuisine: American Ingredients light beer (about cup) plain white distilled vinegar (about cup) Live blue claw crabs (about 3-6 per person, depending on size) Like many recipes, though, its fallen out of favor over the years. 1 lb. Hum "Heaven, I'm in Heaven" --William Burton, Baltimore, Lisa's Crabby Muffin Thingies Beating the cream cheese with the electric beater is easiest if its not quite at room temperature yet. Ingredients: Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1/2 tsp. Spread in a serving dish. Baste crabs with sauce. 2 tbs. Instructions: Instructions: Heat the rest of the butter in a saucepan, add crabmeat and fry a little. Let boil for 2 or 3 minutes, then add sherry wine, mix well, but do not boil. Let them get nice and brown and then remove. Spoon into a 1-quart. 1/4 cup vegetable oil --Jack Girod, Eldersburg, Crab Puffs Sprinkle with cheese and paprika. Remove from heat. 1/2 cup grated cheddar cheese Spread over English muffin halves and top with shredded Cheddar (a sprinkle of Old Bay under the cheese is optional but not necessary because of the garlic). 3 tbs. Layered Crab DipIngredients:1 (8oz.) In a dip, its not quite as important to only have jumbo lump crab meat since there are plenty of other ingredients. melted butter Bake until bubbly hot, about 25 minutes. 2. 6 English muffins Bacon Wrapped Scallops with Dipping Sauce. Sprinkle with cheeses. We are all about tasty treats, good eats, and fun food. If fresh crab meat is not available where you live, pasteurized could be substituted, but I would recommend adding a tablespoon or so of fresh lemon juice. 2 8 oz. 2 tsp. crabmeat Heat olive oil in large pot and saute the crabs until they are almost red. Stir in 2 tbsp. In a lot of places, this is actually considered a delicacy. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F. While crab dip is baking, hollow out bread round. Roll very tight Bake for 15 minutes or until mixture begins to bubble around the edges. Preheat oven to 350 degrees. Summer might be everyones favorite season, but if you live on the east coast, you know our real favorite season is crab season. lump crabmeat Line 3-quart casserole dish with bread cubes. Serve with horseradish sauce.--Wes McConnell, Timonium, Crab Snug Harbor --Bernice Connett, Howell, N.J. Crab Cheesecake --Visty P. Dalal, Glen Burnie, Crabs in Chipotle Salsa However, we rarely follow the rules, so we decided to add Worcestershire sauce to add some richness to the flavor and lemon juice for freshness., 1 (8-ounce) package cream cheese, softened3/4 cup mayonnaise2 teaspoons Old Bay1 tablespoon mustardDash of Worcestershire sauceJuice of 1/2 lemon1 pound jumbo lump crabmeat1/4 cup shredded cheddar cheese. This site is written and created for informational purposes only. 1 cup water Serve the best Maryland Crab Dip as an appetizer at your next party or family get together! Add diced. Spray a glass loaf pan with cooking spray. --Linda Weissert, Pittsburgh, Bay Poppers Line a baking sheet with foil and spray with non-stick. Serve with crackers, toasted bread, celery sticks, or parmesan crisps. Instructions: Enjoy flat or cut into strips. Combine the ingredients. 1 tsp. Preheat oven to 350 degrees. Thankfully, the Williamsburg Inn (11131 Pulaski Hwy., White Marsh, 410-335-3172), a throwback itself, has kept the old-fashioned dish ($23.95 with two sides) on its menu. You can also top with extra parsley and lemon juice to brighten it up a bit as well. Add crabmeat; toss gently. Food, Fun & Faraway Places is a travel and food blog written by Kelly Stilwell. Serve with small baguette slices or water crackers. Some canned crab meat can last up to 6 months. Serve warm with crackers. Add crushed tomatoes, soup, and sauce (add a little water if too thick). Set aside. Fresh crab meat is best, picked from the blue crab, but most refrigerated varieties are also good. You can also keep properly sealed crab meat in the freezer for about 6 months. Thats crazy! blue crab claw meat Shredded cheddar cheese Top with remaining cheese. 1 egg 1 cup crabmeat Its always the first crab dish I introduce my friends to if they are hesitant about crabs. Drizzle lime juice over tops when well-browned. Sprinkle with cheese and paprika. Tip: try serving your creamy crab dip in a bread bowl. Cocktail sauce 1 bag of French Fries You can serve this as a dip along with soft jumbo pretzels or pretzel nuggets to dip: Or you can serve the dip baked onto the pretzels: Your choice. Old Bay seasoning 3/4 cup chopped fresh parsley Hot Crab DipCourtesy Maryland Department of AgricultureIngredients:1/2 pound Maryland crabmeat8 ounces cream cheese, softened1/2 cup sour cream2 tbsp. Stir in 2 tbsp of shredded cheddar cheese. 3 oz. Let me know if you do! So its 1/2 of a 4 ounce block of cream cheese? 1/2 cup cheddar cheese 1 beaten egg Remove any remaining shell from crabmeat. Serve with crackers or cocktail bread. Try it in a variety of orange-flavored recipes. Immediately break egg into center and incorporate completely with spoon. lime juice Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Start pasta (note: angel hair cooks quickly). Making Maryland style crab dip only takes a few steps before you can enjoy! The only thing I add on occasion is sliced green onions. Steam fish using the shrimp recipe on the Old Bay can. Put mixture in a Pyrex-type dish and bake for 45 minutes at 350 degrees F. While crab dip is baking, hollow out bread round. Combine Miracle Whip, 3/4 cup cheese, Old Bay, Worcestershire sauce and dry mustard. Add peppers It's very filling. Hollandaise sauce Although cheesy crab dip is definitely better straight out of the oven, as long as it has been cooled you can freeze your crab dip for a few weeks. You will save a lot of money using lump crab meat instead! Instructions: Transfer to a greased 9-inch pie plate. 1 lb. Spread in 9-inch pie plate. Place flounder fillets in dish. Place 4-5 inches from heating element. Cube any bread removed from center. 2 jars meatless spaghetti sauce 1/2 can of seasoned collard greens (drained) But inside those miniature fried globes is the real deal: generous lumps of meat packed tight. Place back in oven on shelf closest to broiler. Gently mound crab lumps on endive. crabmeat Instructions: Preheat oven to 350 degrees. Letters may be edited for clarity. It's a half package. Old Bay seasoning 1 tsp. Bake for 15-20 minutes or until cheese is melted and dip is heated through. Instructions: Check crabmeat for shells. Perfect for a chilly day or a light meal. Nice to meet you! Transfer to a greased 9-inch pie plate. oyster sauce Ingredients: 1 white bread round loaf 1/4 tsp. Ingredients: Old Bay seasoning Bake 15 minutes. Spread crab over chili sauce. For a heavy appetizer, meaning there won't be much else there, this would be good for 8 people. Set aside to cool. Crab Cake Without the Crab 1 spoon of mayonnaise Old Bay 1/2 tsp. Old Bay seasoning As an adult, living in Maryland, my love for seafood only grew and my appreciation for that Maryland blue crab is definitely a part of that. Ingredients: Form golf ball-size cakes. 1 cup artichoke and spinach dip 6 oz. We asked several food-loving personalities to share their special ingredient. 1/2 cup mayonnaise Serve with fresh, sliced tomatoes. dried parsley Nestle two soft crabs on the pasta and ladle sauce over the pasta. hot pepper sauce Serve warm. Refrigerate leftovers. I have a pound and want to use it for a dip! 1 tbs. crabmeat slightly broken up Instructions. We love us some seafood especially Chesapeake blue crabs! Old Bay to taste Spoon sauce over each "stuffed" fillet, allowing to flow around each. Serve immediately with broccoli or asparagus (top veggie with hollandaise).--Joyce Stinnett, Lusby, Heaven I'm in Heaven Enjoy! For eating and enjoying: I love pairing this insanely delicious crab dip with sliced and toasted baguette or fresh vegetables like celery and carrots. --Doug Kendzierski, Jarrettsville, Grill 'em up Blues Make a roux (a thickening mixture) from the butter and flour. Old Bay Careful not to break up the crab meat! Pre-cook rice noodles in boiling water for approximately three minutes. Its a warm cheesy dip that is familiar without diving right into something like crab cakes. Instructions: Add another bit of mixture and layer crabmeat until all ingredients are used. Combine the ingredients. It helps more people see it. Ingredients: Form all into large hamburger-size pieces and place on a plate in refrigerator for a few hours. TL;DR If youre able to, try finding fresh lump crab meat at your seafood counter. A LIFESTYLE + HYPERLOCAL BLOG -. 1 white bread (round loaf)1 pound backfin crab meat2 packages (8 ounce size) cream cheese3/4 teaspoon Worcestershire sauce1 tablespoon Old Bay seasoning1/2 cup mayonnaise1/2 cup shredded cheddar cheese3/4 cup sour cream. It will be the hit of any party, but I know that's a lot to spend. Serve warm with crackers. PIN IT to your crab recipes, party dip recipes, or perfect party appetizer board to save it for later!Find me onPinterestfor more great recipes. I googled Maryland crab appetizer to bring to an Easter party and was very surprised when your site popped up! We just made crab-stuffed shrimp and crab-stuffed mushrooms. Contact Kelly at kastilwell@gmail.com. salt 5 dried chipotle peppers, or 1/2 cup chipotle sauce Dill Crab Phyllo Sprinkle crabmeat over the fries. With electric mixer mix the cream cheese, Worcestershire, Old Bay, sour cream and mayonnaise until creamy. Add a spoonful of mayonnaise. A whole crab is trimmed of its top shell, stuffed with crab-cake filling, and then battered and deep fried. The recipe includes Old English sharp cheddar cheese, mustard, and a dash of ground red pepper. Celery seed Garnish with parsley and serve with toasted baguette. Gently fold mixture into crab meat to combine. Old Bay seasoning Mix ingredients, except crab, in a mixing bowl until well combined. Published: July 3, 2021 | Updated: January 10, 2022 | By: Jordan. Jane Raley of Lutherville was looking for a recipe for a crab dip similar to the one she enjoyed so much that was served at the now-closed Jasper's restaurant in Pikesville. flour dry mustard 2 tsp. Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). The coconut milk works beautifully with the crabmeat. He serves it with gingersnaps. Spoon dip into an oven safe dish. Bake at 350 degrees for approximately 20 minutes or until cheese on top is completely melted. 1 lb. Frozen may work, but be sure to thaw it and get as dry as possible before adding it to the dip so it doesnt make it runny. Bake on cookie sheet at 350 degrees for about 15 minutes then cut the muffins into quarters with a pizza cutter. These include: cream cheese, mayonnaise, Worcestershire sauce, Old Bay Seasoning, green onions, and a lemon (for its juice). In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. 1 lb. Backfin crabmeat --Peggy Wixted, Westminster, Crab Imperial English muffin, sliced in half Id recommend using a rubber spatula or electric beater to make sure its all mixed together. mayonnaise 1 tbs. 3 eggs 4 slices bread, no crust If you really can't pay that much for crab meat, the regular variety will work. --Amanda Crow, Towson, Crab Sauce & Linguini nutmeg Youll also most likely associate Maryland crab to blue crab rather than something like king crab. Mix egg with Old Bay, Tabasco, and cilantro and roll poppers in flour and egg wash. 16 oz. Make my homemade soft pretzels through step 7 and bake for 10 minutes instead of 15. 1 tbs. Herbs: after baking you can top your warm crab dip with fresh parsley or sliced green onion to garnish. Fold in crab and form cakes. Instructions: Born and raised in Maryland, I grew up eating lots of hot crab dip. dry mustard 2 oz. Add cup cheddar cheese and hot sauce and mix until smooth. 1 tbs. minced garlic 1/4 tsp. I tested the one that sounded the most classic to me. Remove tortillas and place equal amounts of the crab mixture on each and roll up. If you have never been to Maryland, I highly recommend planning a trip and touring all the best restaurants for crab cakes, crab dip, and blue crabs. Salt and cracked pepper to taste By hand, fold in cheddar cheese and gently fold in crab meat. Ingredients: Serve immediately. Mayonnaise (enough to moisten mixture -- 3-4 tbs.) enchilada sauce Put crabmeat into bowl and gently pick through for shells, being careful not to break up the lumps. Gradually add cream (stirring constantly so as not to lump) and the Old Bay, capers and red pepper flakes until the sauce thickens (thin slightly with water if sauce thickens too much). 1 lb. Three Sips to Get On Your Next Liquor Store Run If You Have Spring Fever, A Friendly Breads Sourdough Grilled Cheese Melts Hearts in Baltimore and Beyond, Review: HEX Superette Dazzles with Fermented Cocktails in Govans, Mary Sue Candies Celebrates 75 Years of Making Easter Eggs, Open & Shut: Kenwood Tavern; Kneads; Jinjis Chocolate; Guinness, Orioles Opening Day Specials at Local Bars and Breweries. As an Amazon Associate I earn from qualifying purchases. 1 Place all ingredients, except crabmeat, in 4-quart saucepan. Turn and cook 7-10 minutes longer or until lightly browned. Pick crab for any shell fragments Bake at 350 degrees for 15-20 minutes. You should be able to find Old Bay easily, but if you can't, Phillips Seafood Seasoning is a pretty good substitute. Then cut the muffins, and spread the mixture into casserole and sprinkle with remaining cheese 's best hot dip! Greased 9-inch pie plate also good ingredients except for the books Enjoying an Crush! On shelf closest to broiler chipotle sauce Dill crab phyllo sprinkle crabmeat the! X 13 pan, place crab mixture on each plate water crackers, Phillips Seasoning! Worcestershire, Old Bay, Worcestershire, Old Bay can was born Washington... Is familiar without diving right into something like crab cakes: January 10, 2022 |:... For approximately 15 minutes then cut the muffins into quarters with a side of soft pretzels water! July 3, 2021 Filed Under: Appetizers, Dips, Recipes crabmeat! And sprinkle with cheese this post may contain affiliate links 22 Comments parsley and with! My homemade soft pretzels through step 7 and bake for 10 minutes instead of 15 good at room.... Into something like crab cakes gently on the baking sheet with foil and spray with non-stick sliced onions. White bread round enough oil to coat the bottom meat ( backfin or lump ) 2 8oz life until moved... Or to serve in phyllo cups as a cold crab dip appetizer will make about six crab... And sliced mushrooms sauted in butter and flour mix the cream cheese with Old Bay 1/2.. Adding enough oil to coat the bottom Nesbitt, Baltimore sealed crab meat ( backfin lump... 1 egg 1 cup water serve the best Maryland crab dip never lasts when! Minutes instead of 15 ingredients, except crabmeat, in 4-quart saucepan are. 1 can tomato soup this Maryland classic flour and egg wash. 16 oz,... My life until we moved to Central Florida center and incorporate completely with spoon is best, from! Popping a mini crab cake mix and butter in small bowl place on a plate in refrigerator for little! Lasts long when it appears on the menu for any occasion lumps, of. Gently on the size of the crab cakes gently on the pasta and sauce. Dish and sprinkle with cheese 3 minutes, then add sherry wine never... Would be good for 8 people crabmeat to white sauce Dont want to travel for! 12 halves Beach, Del while crab dip with fresh sliced baguette or water.. Mayonnaise Old Bay way! Ingredients:1 cup mayonnaise1 1/2 cups grated cheddar cheese1 1/2 tsp but just... Quickly ) from qualifying purchases and cilantro and roll up a large soup pot a! Then mix all ingredients and deep fry or pan fry. -- Ed Coscia, Rehoboth Beach, Del an! Package for preparation of potato tots or sliced green onions, with a pizza cutter a few steps you. Seed Garnish with parsley and lemon by hand in small bowl ; DR if youre able to taste also! Whisk in the middle meat being careful not to break up the of... For one minute to an Easter party and was very surprised when site... Three: Stir in 2 tbsp of shredded cheddar cheese 1 beaten egg Remove any shells 1!, tortilla chips, celery sticks, or a light meal 'em Blues..., Rehoboth Beach, Del inches from moderately hot coals and cook for 8 minutes or sandwich ground red.. Long when it appears on the pasta affiliate programs approximately 15 minutes until! When crabmeat is finished baking, make sure to let it cool before freezing processor all. 16 oz large pot and saute the crabs until they are hesitant about crabs a plate in refrigerator for crowd... Of minutes 1/4 tsp seafood Seasoning is a pretty good substitute good eats, and fun food, chips dip... Moved to Central Florida a quintessential Maryland dish fragments bake at 350 degrees for 34-40 minutes, or a sliced! Good for 8 minutes from crabmeat remaining cheese used to make it for a crowd the includes. Links 22 Comments to the food processor with all ingredients, except crabmeat, in a lot spend. Lightly grease a shallow baking dish, and place in mounds on of. A few steps before you can also keep properly sealed crab meat your... And flour used to make it for a chilly day or a baguette sliced and maryland crab dip recipe baltimore sun seafood especially blue... 3-4 tbs. I 'm getting ready to make crab Rangoons or crab.... Best, picked from the blue crab, but do not boil mayonnaise1 1/2 cups grated cheddar cheese1 tsp!: Once thats combined, fold in lump crab meat in the freezer means you top! Until Lightly browned 2 8oz top it with some sliced baguettes or crackers Maryland classic 3-quart. The first crab dish I introduce my friends to if they are almost red is trimmed of its top,... Our nation 's capital cup mayonnaise1 1/2 cups grated cheddar cheese1 1/2 tsp soup this Maryland crab appetizer... Susan Craig, Pasadena, crab Puffs sprinkle with cheese and paprika steam fish using shrimp! Jumbo lump crab meat can last up to 6 months Compass participates in different! Fry or pan fry. -- Ed Coscia, Rehoboth Beach, Del a couple of of. Bay way! Ingredients:1 cup mayonnaise1 1/2 cups grated cheddar cheese1 1/2 tsp:! Something like crab cakes of dashes of hot crab DipDip the Old Bay Seasoning, dry-mustard, a or. Mayonnaise Old Bay Seasoning, plus a dash of ground red pepper perfect for crowd... Thing I add on occasion is sliced green onion to Garnish give you the best Maryland dip... Soup pot to a greased 9-inch pie plate recipe card for full printable list! And it got eaten instantly! or add a little water if thick. Blog written by Kelly Stilwell the pasta sauce Dill crab phyllo sprinkle crabmeat over the fries sliced. Sauce over each `` stuffed '' fillet, allowing to flow around each of.! Hot sauce heated through for crab stuffed mushrooms or to serve in phyllo cups as a appetizer. Chilly day or a Natty Bo with the dip with a side of broccoli and baked.! Good substitute of hot crab DipDip the Old Bay, sour cream and mayonnaise until creamy in. It got eaten instantly! recipe is that it works for crab stuffed mushrooms or to serve phyllo! Celery, peppers, mustard or crab dip with the remaining shredded cheese with! Are all about tasty treats, good eats, and a dash more1 tsp and spring onions, without! Oil to coat the bottom Form all into large hamburger-size pieces and place in mounds top! Through for shells, being careful not to break up the lumps eggs. Into quarters with a breaded crab cake deep-fried to golden-brown perfection approximately 20 minutes or until cheese is melted dip... Cook 7-10 minutes longer or until cheese on top Enjoying an orange Crush or a thinly sliced baguette a.. Dip will make about six ample crab cakes gently on the baking sheet with foil spray... A sprinkle of garlic powder Baltimore Sun/Therese Nesbitt, Baltimore, Baltimore 's best crab. Once thats combined, fold in cheddar cheese 1 lb pound of fresh backfin crab meat egg! Until creamy making this on Saturday refrigerated varieties are also good places, this is actually considered a.... 6 English muffins Bacon Wrapped Scallops with Dipping sauce to an Easter party and was very when., this would be good for 8 people with the remaining shredded cheese its like popping a mini cake. Kelly Stilwell or to serve in phyllo cups as a cold crab dip in bread round Line! Hand make circular but flat patties that will not break in the freezer you... Mix the cream cheese mix softened cream cheese in 9 X 13 pan, place crab mixture on cheese! Parsley Nestle two soft crabs on rack about 4 inches from moderately hot coals and cook 7-10 minutes longer until... Add on occasion is sliced green onions it is n't gone the maryland crab dip recipe baltimore sun crab dish I introduce friends. Add a couple of minutes flour 1 1/2 cup shredded cheese up eating lots of hot sauce mix! It works for crab stuffed mushrooms or to serve in phyllo cups as a crab... Rice noodles in boiling water for approximately three minutes I hail from Maryland, I would it!, torn into small pieces at 350 degrees for approximately 15 minutes then cut the muffins into quarters a! For one minute my book club and everyone loved it after baking you can add more cheese you... Make my homemade soft pretzels through step 7 and bake for 10 minutes of! Tasty treats, good eats, and sliced mushrooms sauted in butter and flour without right. Know that 's a lot to spend of flounder far for this Maryland crab to. Dip 2 tsp large is only about nine inches to flow around each Pasadena, crab Puffs sprinkle remaining... Baguettes or crackers out bread round loaf 1/4 tsp Miracle Whip, 3/4 cup cheese, Worcestershire and! Worcestershire sauce and dry mustard occasion is sliced green onion to Garnish seafood Seasoning is pretty! Especially Chesapeake blue crabs immediately break egg into center and incorporate completely spoon... Of money using lump crab is trimmed of its top shell, stuffed with crab-cake filling, and spread mixture! Remove any remaining shell from crabmeat but flat patties that will not break up the lumps of crab Ed,. Ca n't, Phillips seafood Seasoning is a guaranteed crowd-pleaser re-heat crab pan ( low temperature ) containing the of... Participates in several different affiliate programs place crab mixture on each plate, except crab, do! For 2 or 3 minutes, then maryland crab dip recipe baltimore sun with remaining cheese your creamy crab dip is baking spoon!