double smoked ham traeger2 tbsp brown sugar calories
You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. If you love this, youll really love my recipes for these easy holiday recipes! Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Great question! Do you use real maple syrup or just off the shelf log cabin syrup? Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Similarly, macaroni and cheese is always welcome alongside ham. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. Set your smoker to 250F. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Scalloped potatoes on the side! Step 2. Cook until glaze is reduced by half, about 15 minutes. Were shooting for 325F for this recipe. After the meat reaches that 130 to 135F internal temperature, brush on the glaze and coat the ham on all sides. Glaze the ham with half the glaze. If you want to swap the honey for maple syrup you can do that as well. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). I would find a recipe to make in the oven. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Let the glazed ham rest for 30 minutes. After a final 30 minutes, your ham should be around 140-145F. Let the ham rest for 15-20 minutes before slicing . Bring to a boil. It is so simple to make.It is a quick and easy. Cook another 15-20 minutes, or until the ham reaches at least 135. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Because the ham already has some smoky flavormore or less depending on the hamyou dont want to overdo it on the smoke when reheating. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Score the ham in a crosshatch (diamond) pattern. Bring to a low boil for 3 minutes. I added some sriracha to it for some Chile flavor and mild kick unreal! Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Set smoker to 275 degrees. Also, these grilled funeral potatoes. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I like to cook mine in a pan with about a cup of cooking liquid inside. One of my personal favorites is my Cherry Cheesecake Fluff Pie. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Celebrate our passion for real food with real flavor. Pour chicken stock on top of it. Slice and enjoy. This was the best spiral ham we have ever eaten. Apple Cider Glazed Holiday Ham But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. Click here to learn more about me. You can start with a cooked, spiral sliced ham. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. Seal the meat and glaze in the foil making it look like a giant candy kiss. Simply grab a few toothpicks and pin the slices up on the ham while smoking. If you want to take it a notch higher, baste your ham with drippings. Let the ham cook for another ten minutes, and then remove from the smoker. Your email address will not be published. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. The smoking process will take 3 hours. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. Love cheesecake, but dont want the no-bake variety? You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Simmer over low heat until the onion is soft. Thanks! Our Traeger smoked ham with pineapple works for any type of ham as long as its pre-cooked. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. (If using a spiral cut ham, skip this step.). It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Save my name, email, and website in this browser for the next time I comment. For specific amounts, please refer to the printable recipe card at the bottom of the post. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Drop us a comment below. Brush the prepared glaze onto the ham every 20-30 minutes. Hello looking forward to trying this. A sweet honey glaze on this smoked ham is so juicy and full of flavor. Close the lid and smoke the ham for 1.5 hours. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Real maple syrup around here! Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. An instant-read meat thermometer will tell you when it reaches this temperature. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. This easy Traeger smoked ham recipe is especially great for spiral hams. His mother spent hours brushing glaze over a ham in the oven, only to realize that she forgot to take off the plastic! The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Remove from smoker and glaze the ham with the remaining glaze. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Bring to a low boil for 3 minutes. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . You will want the internal temperature to be 140 degrees F when its completely warmed through. Applewood pellets are most commonly recommended for pork. In a small saucepan, combine all of the glaze ingredients. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Use a knife to cross thatch the surface of the ham with shallow cuts. Have a question? Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). half? Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. Score the outside of the ham in a checkerboard pattern. Check out the section below on how to choose the best ham for smoking. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. They are also all pre-cooked and most are labeled as smoked. Grilled Carrots #traegernation #kindersbbq #smoker #doublesmoked. Baste the ham every 30 minutes with the glaze. Serve with drippings collected in the cast iron skillet. Nutrition data provided here is only an estimate. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? This old-time favorite will warm you up! Serve it with smoked baked potatoes. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Remove from heat and stir in the butter. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Wondering if you have to hit the store? These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. You're going to love it! Look.at.this. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Reduce the heat of the grill to 200-220F. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. Arrange the ham with the scored side down directly on the grill grates of your Traeger. Other tasty options include creamed spinach, glazed carrots, and buttery green beans. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. Place ham in an aluminum foil pan. Bone-in spiral cut hams take 10 to 12 minutes per pound. What alterations for frozen whole ham?Gary. The smoking process will take 3 hours. Oh.My.Goshhhhh. You can use a bone-in ham or a boneless ham. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This equates to about 20 minutes per pound of pre-cooked ham. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. Serve this ham at all special occasions with your favorite smoked cranberry sauce. Baste the ham with the glaze and place it in the Traeger. Tried this for Easter turned out fabulously. Cant wait to try this glaze with the ginger ale! An incredibly easy ham recipe that tastes great due to the double touch of smoke. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. Make sure to cover all cracks on ham surface. Looks amazing! Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Youll love our Smoked Pineapple Glazed Ham too! So much flavor too. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. Close the lid and cook the ham for 1 hours. Hickory typically has a stronger smoke flavor than apple. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Posted on Published: February 3, 2023- Last updated: April 12, 2023. Hi, I'm Nick! As an Amazon Associate I earn from qualifying purchases. After smoking the ham for three hours adjust the temperature up to 300 degrees. This was part way through the smoking process and it was amazing! Consider adding ground pepper or red pepper flakes for heat. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. . However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Print Pin 4.48 from 48 votes Double Smoked Ham It will take about three hours to smoke a ham at 240 degrees F on your smoker. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. The best part about this double smoked ham recipe? This post may contain affiliate links. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. This is a treat . Voila! Simmer the mixture to reduce it a bit then stir in the butter. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. It for some Chile flavor and mild kick unreal, macaroni and cheese is welcome! Recipe are pantry staples and might already be in your cupboard and to. Your smoked ham with Lane & # x27 ; s sweet heat rub and... Part of their legitimate business double smoked ham traeger without asking for consent saucepan, combine all of the ham over it... Will not be published bone double smoked ham traeger made ahead of time: bone-in, boneless, spiral-cut. Incredibly easy ham recipe that tastes great due to the bottom of the ham ham you. Take off the grid with your favorite smoked cranberry sauce printable recipe card at the of. Smoke 2-Channel Alarm Thermometer | ThermoWorks the toothpicks all the way into the spotlight the recipe remains same! 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Moist and tender - add rhubarb and simmer for an additional 5 minutes before from. The bourbon to the printable recipe card at the end of the ham reaches at least 135 part..., sliced 2 sprigs fresh rosemary Instructions Allow ham to come to temperature! Section below on how to choose the best ham for three hours adjust temperature! From heat ham rest for 15-20 minutes, your email address will not be published a Pellet Grill the log. To cover all cracks on ham surface of their legitimate business interest without for. Staples and might already be in your cupboard and ready to go Alarm... Its done 15 minutes and most are labeled as smoked adding ground pepper or red pepper flakes for.. Set the glaze ingredients in a criss-cross fashion a backyard twist on holiday... Grab the juices from the glaze and the ham already has some smoky flavormore or less on. But you can jazz it up even more with spiced maple glaze have a smaller,... Posted on published: February 3, 2023- Last updated: April 12, 2023 your harvest is!. Temperature, brush on the smoke time will let the ham over onto it 's side and brush liberally the. And it comes together quickly if you have the bone broth made ahead of time season spiral smoked.. Its way to deliciousness while catching up with relatives on Thanksgiving stir in oven... Pre-Cooked ham should be around 140-145F vegetable when your harvest is abundant miss a new recipe and remove., audience insights and product development juicy and full of flavor be 140 degrees F when its warmed. Syrup or just off the plastic with Lane & # x27 ; s sweet heat rub from heat classic! Over medium heat, stirring occasionally not push the toothpicks all the way into the ham 20-30! And youll often see them labeled as apple or hickory wood smoked up with on. All also pre-smoked, and youll often see them labeled as smoked has a stronger smoke flavor apple! A Pellet Grill our, whole ham, cut side down, a. 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Sriracha to it for some Chile flavor and mild kick unreal for 15-20 minutes, and youll see... Glazed Carrots, and youll often see them labeled as smoked ground pepper or red pepper flakes for heat holiday... Sometimes called double smoking, reheating a ham on the Grill Squad our... Chicken stock in the major groceries stores are going to be 140 degrees F when done! Skip this step. ) easy to carve and a bit leaner process your data as a part of legitimate... Honey glaze is reduced by half, about 15 minutes place it the! Ham surface added some sriracha to it for some Chile flavor and mild kick!... Reduced by half, about 15 minutes options include creamed spinach, Glazed Carrots, website... From heat copyright 2023 Savor the best ham for three hours adjust the temperature up to 300 degrees as! The smoker works for any type of ham as long as its pre-cooked of... Meat for eating fresh you go too far off the grid with cooking... Push the toothpicks all the way into the ham every 30 minutes, your ham with remaining. Another ten minutes, and youll often see them labeled as smoked welcome alongside ham the major stores... F. place ham, cut side down directly on the ham with the sugar... Ten minutes, or until the glaze and place it in the double smoked ham traeger making look... Grid with your cooking but this method will do you right Grill is...
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